Six bold flavours. Four pack sizes. One unforgettable crunch. Pick your favourites and build the perfect box.
Showing 6 of 6 items
Fresh purple yam, thin-sliced and kettle-cooked in premium oil, finished with a whisper of Himalayan pink salt. Clean, honest crunch that lets the natural nuttiness of the ratalu shine.
A heritage blend of roasted cumin, coriander, amchur and a hint of black salt. Warm, tangy and deeply aromatic — the flavour that tastes like home.
African bird's-eye chilli meets zesty lemon and roasted garlic. A confident, smoky heat that builds slowly and keeps you reaching for more.
Coarsely cracked Malabar black pepper over sea salt. Sharp, fragrant and grown-up — the wafer for those who like a little edge.
Aged cheddar and a touch of cultured cream dusted over each crisp. Rich and indulgent without ever being heavy — an instant crowd favourite.
Bright, grassy green chilli lifted with lime and a pinch of chaat masala. Vibrant, punchy and impossible to put down.